We’re a small but very capable company, catering for any occasion when you don’t want the stress of all the organising and cooking! We have a growing reputation for really special food, and a friendly, personal service that makes for a truly memorable event.

At Alexandra’s Kitchen, we mainly use seasonal ingredients where possible – many of them home-grown. We do all our own cooking, preferring not to buy in any ready-made dishes. We try and base all our menus, which range from simple finger buffets to fully plated meals of three or more courses, on organic, seasonal and locally produced ingredients when available, including many flowers, herbs and salads grown in our own gardens.

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We’ve run Alexandra’s Kitchen as a husband-and-wife team since 2003. We create many of our dishes ourselves, drawing on the combined skills and knowledge of our very different culinary backgrounds.

Alexandra, who trained at the UK's longest-established professional cookery school, Tante Marie in Woking, is fully versed in classic English and French cuisine, while Nor specialises in curries and other specialities from his native Malaysia.

As well as preparing the food, we can also arrange linen, crockery, glassware and kitchen equipment hire, and supply waiting and serving staff for any event from a christening or wedding reception, to a dinner party in your own home.

Seasonality, food miles and the provenance of ingredients is nothing new for us: it’s been the basis of everything we’ve done throughout our 10 years in catering. And when you’re growing the herbs, salads and flowers you’re using to flavour and decorate your dishes in your own gardens, you can’t get much more local and seasonal than that!

• Bespoke or set menus suitable for every budget

• Finger buffets to 3 course meals or larger

• Seasonal, Home grown and Organic ingredients where possible

• All dishes prepared on the premises

• Personal service from initial instruction to the end of your function

• Linen, Crockery, Glassware and Kitchen equipment hire available

• Experienced waiting staff provided

• Special dietary requirements catered for