' Lamberts...is close to perfection. There’s no fuss, no ostentation. The prices, as with the cooking, are perfectly judged. On a Sunday, a credit crunch-defying £20 gets you two courses; £24 brings three. The children can have a mini-roast for £4.50 or choose from their own menu. As with the adults’ fare, it’s all excellent quality, seasonal and British-sourced.......'

Chris Blackhurst -Evening Standard October 2008

Lamberts is a modern British restaurant, offering excellent food and wine in relaxed and friendly surroundings.

We love food and believe a restaurant should reflect all that is good about eating and drinking.

We are passionate about ethical produce and maintaining the countryside: We use local suppliers, many of them small family firms, and endeavour to use only the finest, often organic, seasonal ingredients (click on the icons on the left for more information).

Our seasonal menu changes regularly.

Old favourites sit side by side with modern interpretations of classic dishes - all complimented by a balanced wine list featuring some exciting bottles at sensible prices.

We very much look forward to seeing you soon!

 

Joe Lambert