Our menu changes regularly as we follow the British seasons.
| STARTERS | ||
| Black Trompettes, Soft Boiled Quail’s Egg, Puff Pastry | £7.00 | |
| Seasonal Salad of Roasted Heritage Beetroot with Horseradish | £7.00 | |
| Rollmops with Dark Rye Toast | £7.00 | |
| Clams, Bacon, Tarragon and Cream | £7.00 | |
| Seared Pigeon Breast, Honey Roast Parsnips and Green Lentils | £7.50 | |
| Potted Saddleback Pork, Crispy Cheeks, Pickles and Toast | £7.50 |
| MAINS | ||
| Roasted Heritage Squash, Golden Cross Beignets, Watercress Salad | £14.00 | |
| Fillet of Plaice, Winter Vegetable Broth and Sea Purslane | £17.00 | |
| Fish of the Day - the fish on our menu come straight from day boats out of Cornwall and Sussex | MP | |
| Game of the Day – our game comes from Denham Estates in Suffolk and will depend heavily on the hunter’s aim! | MP | |
| Herdwick Mutton, Wether and Lamb | £17.00 | |
| Saddleback Pork Belly, Hispi Cabbage and Black Pudding | £17.00 | |
| Rump and Cheek of Galloway Beef, Celeriac Mash and Brussel Tops | £17.00 |
| EXTRAS | ||
| Beef Fat Chips with Tomato & Fennel Ketchup | £2.50 | |
| Lincolnshire Poacher Cauliflower Cheese | £2.50 | |
| Curly Kale | £2.50 | |
| Roasted Winter Vegetables | £2.50 | |
| Potato Dauphinoise | £2.50 | |
| Home-Baked Spelt Bread & Organic Butter | £2.00 |
| CHEESE | ||
| British Cheese from Neal’s Yard | £8.00 | |
| Welsh Rarebit on Spelt Toast | £4.00 |
| PUDDINGS | ||
| Pumpkin Cheesecake with Lemon & Thyme Sherbet | £5.00 | |
| Dark Chocolate Tart with Crème Fraîche | £5.00 | |
| Plum Bakewell with Vanilla Ice Cream | £5.00 | |
| Caramelised Heritage Apple Mille-feuille | £5.00 |
