Pasteles y Postres
Biscuits, cakes and desserts with a Spanish twist

Baked daily at Los Gatos. Apricot or strawberry jam or orange marmalade 25p.

Also baked daily and very popular.

Spanish style breakfast doughnut strips dusted with cinnamon sugar. Cooked to order.

Luxury dairy ice creams and sorbets - from Dorset, not Spain! - to eat on their own or a scoop to complement your dessert (£1.00). Flavours: cinnamon, dulce de leche (toffee), chocolate or vanilla. Sorbets also available, in quince (membrillo) or lemon.

A slice of our chocolate pudding made with croissants, cream, brandy and rich dark chocolate! By eating this pudding, you help to campaign against hunger across the world. Los Gatos will donate 25p to Restaurants Against Hunger for every pudin de chocolate sold.

A classic Spanish dessert. A free range egg custard with whole milk, lemon and cinnamon, under a cruchy caramel topping.

Seasonal fruit in syrup. Varies day by day, but like all our desserts, freshly made in our kitchen.

A slice of moist hazelnut cake modelled on the almond version from Santiago de Compostela. Made with no flour - so gluten free. Served with creme fraiche and a fruit garnish.

All our cakes are freshly made on the premises without artificial colours, flavours or additives.

Unusual, delicious Sweet Olive Oil crackers imported from Seville. Light, crisp and subtly flavoured with fennel and sesame. Equally good on their own, with ice-cream or cheese.

Don’t fancy a pudding but want a sweet finish? This glass of treacle-y liquid sherry is the answer! Made from sun-dried grapes, perfect on its own or pour it over ice-cream!