| Catering/Food
Services |
| |
Designed
to offer the Catering, Wholesale and Food Service industries the ability
to deal with industry specific requirements. |
|
Designed
specifically for the above industries, with rapid order entry, front
end diary, accurate stock control and product distribution as being
the main requirements of this module. Combine these with the Back-to-Back
POP/SOP offering full traceability; our fully integrated accounting
suite makes this module ideal for the above industry sectors. |
| Features |
•
Rapid entry for telesales orders.
• Automatic splitting of bulk items.
• Up to 99 standard price bands
with unlimited customer combinations and date based contract pricing.
• Promotions - special one off-price,
multiple purchase sales discounts, buy one get one free, etc.
• Customer’s staple products,
with a prompt for remedial action when any of those products are omitted.
• Identification of top selling
products.
• Stock reservation.
• Complaint logging.
• Routes, runs and drop positions
in those runs.
• A unique number that follows an
order through to invoice to facilitate traceability.
• Option to pick by run or by pallet
within a run.
• Extensive range of reports to
assist in the day to day control of Purchase Orders, Sales Orders
and Stock control and the ability to download information into Excel
or to send reports via email.
|
|
| Benefits |
•
Reduced clerical efforts and margin for error.
• Improved customer service, providing
up-to-date information. |
| Integration |
•
Nominal Ledger, Cashbook & Asset Manager
• Sales & Purchase Ledgers
• Stock Control & Price Book |
|