As with the suckling pig our lamb is personally selected by the Pugh family. Purchasing only prime English lamb will ensure we can offer traditional grass fed lamb at competitive prices.

The Lamb is entirely boned, the saddle is then lined with rosemary, garlic and seasoned. Alternatively for those who do not like garlic we can supply with fresh mint, red onion and seasoning.

In the same way as the Porchetta Medallions it is then rolled into 4 x 3½ inch diameter rolls per lamb, this gives all chefs the ability of producing a consistently well presented main course, with excellent portion control and a healthy profit margin.

Something a little Different!

Picture Courtesy of Forman & Field

The Average weight of 4 rolls of Gourmet Lamb is around 9 - 10 kg