"Pugh’s Piglets sausages are made from only
the finest meat with No added rusk or fillers"
3 Types of All Meat Sausage
Cumberland Sausage
At the name suggest a popular favorite with most of us. A simple yet course cut sausage with a Cumberland spice mix being the only thing added to this sumptuous banger.
Minced young pork meat
Crushed Chilli
Fresh garlic
White wine
Natural sausage skins
Sardinian Style Sausage
Minced young pork meat
Ground black pepper
Whole Fennel seed
White wine
Natural sausage skins
Sicilian Style Sausage
"All Pugh’s sausages are individually frozen
in 2.5kg re useable boxes and are an
approximate size 8 due to the hand made
nature of this product."
The Minimum order for all sausage is 4 boxes
Pugh’s Italian Style sausages are made to an authentic Italian recipe dating back to 1871. When we say they are an authentic sausage, they really are.
Freshly made each week by our Italian butcher Giovanni Bassu,
fourth generation of the Bassu Family from the Italian township of Alghero.