"One of the most haunted places I've been..."

- Living TV's Yvette Fielding

Dinner at the Jail - Served Between 10a.m. until 9p.m.

Appetisers

Freshly prepared Soup, made daily...£3.95
Terrine of the Day…£3.95
Deep fried Camembert…£4.75 - Served with a warm home-made Sauce
5 Scallops sautéed in Lemon or Garlic Butter…£7.50
4 King Prawn Crevettes Flame Grilled…£6.50 or 6 for £7.50 - Served with a choice of Lemon or Garlic Butter
Fresh Cornish Crab Salad…£4.95
Assorted Oriental Platter…£5.95 per person or £11.50 for 2 people to share
Smoked Salmon Parcel…£4.95 - Home-made Salmon Mousse wrapped in Smoked Salmon, served with a Tartare Sauce
Mushrooms…£4.50 - Sauteed in Garlic, Cream & White Wine


Main Courses

Free Range Chicken
Pan fried Chicken Breast…£9.95
Topped with Mozzarella Cheese and a rich Tomato Sauce
Premium Chicken Breast …£9.95
Sauteed in Butter
Wok Fried Chicken…£9.95
With Stir-fried Vegetables and a sweet Chilli Sauce
½ Roast Chicken …£9.95
served in a rich Gravy


Fish

8oz. Fresh Local Cod…£9.95 -Served Battered
Baked Darne of Salmon…£9.95 - Served with a Lemon & Dill Butter Sauce
Grilled Local Whole Sea Bass…£15.95
Whole Scampi Tails in Breadcrumbs…£9.95
10 Fresh Local Scallops…£14.95 - Sauteed in Lemon or Garlic Butter
8 King Prawns…£12.95 - Sauteed in Garlic or Lemon Butter
Seafood & Pineapple Curry…£11.50 - Served in a fresh half of pineapple


Steaks / Chops

Barnsley Lamb Chops…£13.95

10oz. Sirloin Steak…£13.95
8oz. Fillet Steak…£15.95
16oz. T-Bone Steak…£16.95

The above Steaks are all cooked to order


8oz. Gammon Steak…£9.95 - Served with either egg or pineapple
Mixed Grill…£15.95 - Sirloin Steak, Gammon Steak, Sausage, Lamb Chop, Pork Chop


Vegetarian

Mushroom Strogonoff…£8.95 - Fresh mushrooms sautéed in a Fresh Cream & Paprika Sauce
Vegetable Stir Fry…£8.95 - With Stir-fried Vegetables and a sweet Chilli Sauce
Pasta Pomerado…£8.25 - Pasta with Wild Mushrooms topped with Parmesan Cheese


The above main Courses are served with a choice of either a full Green Salad or Fine Green Beans and a choice of either Chips / Country Fries / Jacket Potatoes / New Potatoes / Fresh Mash Potato /
Basmati Rice / Half Rice & Half Chips


Traditional Favourites

Home Made Steak & Kidney Pudding…£8.95
Chef’s own Fresh Chicken Curry…£8.95 - Available either Medium hot or Korma
Lamb Hotpot…£8.95 - Lamb & Vegetables topped with sliced potatoes
Locally produced Pork Chop…£8.95 - Topped with Apple Sauce & Melted Cheddar Or Stilton Cheese
Wok Stir Fried Beef…£13.95 - Fillet Beef with Stir-fried Vegetables and a sweet Chilli Sauce


Childrens Menu

Pork Sausage…£3.95 - Served with either Heinz Baked Beans or Heinz Spaghetti
Battered Cod…£3.95 - Served with either Heinz Baked Beans or Heinz Spaghetti
Home made Chicken in Breadcrumbs…£3.95 - Served with either Heinz Baked Beans or Heinz Spaghetti
Vegetarian Nuggets…£3.95 - Served with either Heinz Baked Beans or Heinz Spaghetti


Each of the above is served with a choice of Potato


Pasta

Chicken…£8.95 - Pasta with fresh chicken breast with Sun-Dried Tomatoes
Seafood…£9.95 - Pasta with fresh mixed seafood and Arriabatta Sauce
Lasagne…£8.95 - Fresh Home made Lasagne Verdi


The above main Courses are served with a choice of either a full Green Salad or Fine Green Beans and a choice of either Chips / Country Fries / Jacket Potatoes / New Potatoes / Fresh Mash Potato /
Basmati Rice / Half Rice & Half Chips


Desserts

Speciality Ice Creams – Locally Produced by Langage Dairy Farm
Courvoisier Cognac & Cherry, Thunder & Lightening, Beefeater Gin & Lemon Lambs Navy Rum
Tia Maria & Amaretti Biscuit, Chunky Chocolate, Bombe Malibu Rum with Pineapple & Coconut

All at…£3.75


Clotted Vanilla Ice Cream…£2.95
A Selection of Cornish Cheese & Biscuits…£3.95

 

Restaurant Menus

Daytime Menu

Evening Menu

Sunday A La Carte


For Reservations Please

Telephone: 01208 76292