SAMPLE MENU
Vichyssoise served Hot
Ballotine of Chicken stuffed and
rolled with Spinach and Leeks with a Brandy Cream Sauce
Parma Ham Tortellini
Organic Salmon on Pea and Mint Puree
Best End of Lamb with Saffron, Cumin, Tomatoes and Shallot
Puree
Selection of Local Cheeses with Water Biscuits
Late Season Raspberry Soufflé
Trio of Coffee with their
own Petit Fours
Also available as part of our
Christmas Break ~ please call for more details