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At the Brackenrigg Inn we pride ourselves on the quality of food and service we offer to our guests. This menu has been developed to offer a range of dishes that we hope you will enjoy.
All of our food is sourced locally using, where possible, the best of good, fresh, local ingredients. The dishes are prepared to order using conventional cooking methods where possible and although we do not expect you to wait excessive time, the food does have to cook. If you are in a hurry, please ask the staff on duty to advise you or assist you.
Finally, if you are happy tell your friends, if not, tell us!
Starters ~ Served from 12 noon until 3pm and 5pm until 9pm (last food orders) For Main Courses ~ click here
Homemade Soup of the Day Served with Crusty Roll & Butter – see Specials Board for selection £3.95
Cabbage, Bacon and Potato Soup Served with Crusty Roll & Butter and garnished with Crispy Bacon Strips £4.25
Ham Hock Terrine Layered with Pease Pudding and served with homemade Piccalilli £5.25
Devilled Kidneys Lambs Kidneys cooked in a Paprika and Cream Sauce with Mushrooms and served on Rustic Toast £4.95
Smoked Haddock Chowder Pieces of Oak Smoked Haddock Fillet topped with a Creamy Smoked Fish Soup and topped with a Poached Egg £4.95
Goats Cheese and Beetroot Salad Salad of local Goats Cheese, Balsamic Beetroot, Apples and dressed leaves with Walnut Oil £5.25
Trio of Puddings Haggis, Local Black Pudding and White Pudding deep fried in a local Beer Batter and served with a Coarse Grain Mustard Mayonnaise £5.45
Caramelised Red Onion & Brie Tart Puff Pastry base topped with Caramelised Red Onions and gratinated with Keldthwaite Gold Cheese £4.95
Mussels Mussels cooked in a local Beer broth with Root Vegetables £5.95 Alternatively choose a Cream, White Wine and Garlic Sauce topped with fresh herbs
Sandwich menu also available 12 noon to 6pm ~ click here |
Bar Menu ~ Starters |
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Menu correct at time of going to press. The management reserve the right to change the menu without prior notice |