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Main Courses ~ Served 12 noon until 3pm and 5pm until 9pm For Starters ~ click here
Cumberland Sausage Cumberland Sausage on a bed of Leek & Bacon Mash with a Rich Onion Gravy topped with Fried Onion Rings £10.95
Westmorland Tattie Pot Traditional Stew of Potatoes, Root Vegetables, Mutton Pieces, Black Pudding and Onions served with Sauerkraut £11.95
Venison Casserole Rich Stew of Local Venison baked with Blengdale Blue Cheese Crumb until crisp and golden served with Cauliflower Cheese and Mashed Potato Cakes £10.95
Grilled Salmon Fillet Fillet of Organic Salmon, grilled and served on Prawn and Pea Risotto £11.95
Traditional Fish and Chips Succulent Organically farmed Cod Fillet deep fried in our own local Beer Batter and served with homemade Mushy Peas and Tartare Sauce £9.95
Half Roast Chicken Freshly Roasted Half Chicken, Golden Roast Potatoes, Sage & Onion Stuffing, Bread Sauce, Watercress and Cauliflower Cheese with a rich Chicken Pan Gravy £11.95
Rib Eye Steak Pam Fried Rib Eye of Ullswater Beef, served with Cherry Tomato Compote, Watercress, garnished with Gauphrette Potatoes and served with Chips £11.95
Broccoli & Blue Cheese Bake Pasta with Broccoli in a Cream Sauce with a golden Blengdale Blue Cheese topping £9.95
Mediterranean Vegetable Tian Mediterranean Vegetables, roasted and stacked, topped with Goats Cheese and served with a Cherry Tomato Compote £9.95 |
Bar Menu ~ Main Courses |
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Brackenrigg Inn |
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Menu correct at time of going to press. The management reserve the right to change the menu without prior notice |