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The menus give just a small sample... You really have to taste our food for yourself! |
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“Great chef, great food” ~ click “Guests Say…” to read more … Or check “Rooms & Rates” to see our great value DB&B breaks! |
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The great thing about eating at the Brackenrigg is the tremendous value for money we offer you We’re a friendly coaching inn not an expensive hotel … although the quality of our food is a match for many of them! Our food is freshly-prepared on the premises by our team of chefs and we serve many locally-sourced specialities. Read what Giles Coren had to say about us in The Times or our review from the renowned Paddy Burt in the Telegraph …..click
You can choose to eat in the Bar, the Lounge or the Restaurant … wherever you feel most comfortable and you can dress up as much or as little as you like! We want you to enjoy our food whether it’s for a very special occasion or simply a hearty snack after a day of walking the fells. When the weather is warm enough, many guests enjoy eating outside on our terrace overlooking the lake. We support events like British Food Fortnight and Seafood Week & have been awarded a Seafish symbol for our delicious seafood
Click here for our special Spotlight on Seafood events
Click here for details of the Cumbria Life Food & Drink Festival
Les Routiers selected us for the quality of our food, wine & ales, we were awarded an AA Rosette in 2000 and we feature in the Cumbria Tourist Board guide to “The Taste District” as well as the appearing in the prestigious Michelin Guide to Eating out in Pubs
If you’re looking for mouth-watering Cumberland Sausage, or succulent Lamb dishes or the very best in Seafood,
Click below to view a selection of our menus… |
Our Food |
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Brackenrigg Inn |
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We Value Your Comments – our Value Policy We strive to offer our guests the best possible service & food. If you are not satisfied with the service or food you have received, please inform us immediately and we will endeavour to put this right. If we do not rectify the situation within a reasonable time, then we do not believe you should be charged for this service or food. All of our staff are trained and committed to offer this to you at all times. |