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Christmas Day Menu 4 courses for £80 |
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All of our dishes are cooked to order using fresh local produce wherever possible.
Related menus: Christmas Party Menu
Starters
| Wild mushroom and truffle soup | |
| Game terrine with red onion marmalade and melba toast | |
| Home cured gravadlax with fennel and shallot compote | |
| Scallops baked in their shell with oriental vegetables and a thai dressing | |
| Tempura tiger prawns with an oriental dip |
Main Courses
| Trio of turkey, ham hock and roast beef with seasonal trimmings | |
| Roast Pheasant with dauphinoise potatoes and crushed spiced carrots | |
| Natural smoked haddock with pancetta mash, spinach and a soft poached free range egg | |
| Crepe fruit de Mer - lobster, scallops, monkfish and tiger prawns with seasonal vegetables | |
| Butternut squash, goats cheese and chestnut tart served with a mixed salad |
Desserts
| Nan's homemade Christmas pudding with brandy butter | |
| Dark chocolate french tart with crème fraîche and wild berry coulis | |
| Bread and butter pudding with vanilla ice cream | |
| Selection of British cheese and biscuits |
Tea, coffee and mince pies
A deposit of £20 per person is required to secure your booking
A pre order is required for groups of 10 or more
A discretionary service charge of 10% will be added to your bill
In consideration of others, please refrain from using your mobile phone in the restaurant