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Christmas Party Menu (Groups of 8 or more) 4 courses for £26 |
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All of our dishes are cooked to order using fresh local produce wherever possible.
Related menus: Christmas Day Menu;
Starters
| Wild mushroom and truffle soup | |
| Game terrine with red onion marmalade and melba toast | |
| Home cured gravadlax with fennel and shallot compote | |
| Crayfish, cherry tomato and mango salad |
Main Courses
| Traditional roast turkey with seasonal trimmings | |
| Smoked haddock with pancetta mash, spinach and a soft poached free range egg | |
| Baked Mundon Goats cheese with char grilled mediterranean vegetables | |
| Braised shoulder of lamb with dauphinoise potatoes and Roast vegetables |
Desserts
| Nan's homemade Christmas pudding with brandy butter | |
| Dark chocolate Mousse with wild berry compote | |
| Bread and butter pudding with vanilla ice cream | |
| A selection of British cheese and biscuits |
Tea, coffee and mince pies
A deposit of £10 per head and a pre-order form is required for groups of 14 or more
The maximum group size on Saturday nights is 14
For tables of 14 or more, please provide your food choices at least 3 days in advance
A discretionary service charge of 10% will be added to your bill
Please designate one guest in the group to pay the bill to ensure smooth payment
(multiple payments from individual guests will not be accepted)
In consideration of others, please refrain from using your mobile phone in the restaurant