A la carte Menu
All of our dishes are cooked to order using fresh local produce wherever possible.Please note that the food choices shown are examples only - actual menus will vary on a week by week basis depending on availability of local produce at the time.
Also see our other menus: Table d'hôte, Sunday lunch,
Starters
Cream of garden pea and mint soup |
£5.00 |
Baked hazelnut crusted Mundon goats cheese with pear and roquette salad and raspberry coulis |
£6.00 |
Smoked salmon and ricotta stuffed red pepper with roquette salad |
£6.50 |
Pan fried chicken liver salad with balsamic reduction |
£6.50 |
Tiger prawn with coconut and herb crust and sweet chilli jam |
£7.00 |
Seared king scallop with warm spiced carrot and coriander salad |
£8.00 |
Fruits De Mer with oysters, tiger prawns, mussels and squid salad |
£9.50 |
Main Courses
Seared calves liver with braised puy lentils, wilted spinach and crispy parma ham |
£13.00 |
Char grilled chicken supreme with stir fry vegetables, shitake mushroom and teriyaki dressing |
£13.50 |
Confit of gressingham duck leg with celeriac mash, broad beans and glazed carrots |
£14.00 |
Roast cod with smoked bacon mash, wilted spinach and mussel cream |
£14.50 |
Whole grilled lemon sole with grilled mediterranean vegetables and beurre noisette |
£15.50 |
Monkfish with roast butternut squash, bok choi and beetroot vinaigrette |
£16.50 |
Roast rack of lamb with lemon and almond potato, spinach and roast pimento |
£17.50 |
Peppered fillet of beef, sweet potato chips, roast parsnip and watercress salad |
£18.50 |
Desserts
Chocolate and chilli brulee |
£5.00 |
Sticky toffee date pudding with vanilla ice cream and caramel |
£5.00 |
Poached William pear with cinnamon ice cream |
£5.00 |
Apple and rhubarb crumble with vanilla ice cream |
£5.00 |
A selection of award winning ice creams and sorbets |
£4.50 |
A selection of English cheeses |
£6.50 |
Service charge of 10% added for tables of 8 or more