A la carte Menu
Our A la carte Menu is available for lunch or dinner every day. All of our dishes are cooked to order using fresh local produce wherever possible.
Please note that the food choices shown are examples only (last updated 6th October 2009) - actual menus will vary on a week by week basis depending on availability of local produce at the time.
Pan fried squid and chorizo salad
Starters
| Seafood chowder | £7.00 |
| Game terrine with melba toast and tomato chutney | £6.50 |
| Carpaccio of lobster tail with a mango and red onion salad | £7.00 |
| Pan fried Crab cake with guacamole and a red pepper coulis | £7.00 |
| Wild mushroom, spinach and goats cheese pithivier with dressed leaves and a balsamic reduction (v) | £7.50 |
| Scallops baked in their shell with oriental vegetables and a thai dressing | £9.00 |
Main Courses
| Crêpe fruits de mer with lobster, tiger prawns, scallops and monkfish | £17.00 |
| Steamed Scottish mussels with coconut, chilli and coriander | £12.00 |
| Roast Monkfish stuffed with tiger prawn & coriander, with mash, creamed savoy and a porcini jus | £16.50 |
| Whole roast sea bream with sauté pak choi, sweet potato and a thai dressing | £17.00 |
| Whole grilled lemon sole with seasonal vegetables, new potatoes and beurre noisette | £18.50 |
| Rack of lamb with crushed spiced carrot, sauté potatoes and crème fraîche | £18.00 |
| Fillet of local beef with a marrowbone and stilton crust, fondant potato and Roast Tillingham baby beets | £22.00 |
Desserts
| Baked pear tatin with coffee ice cream | £5.00 |
| Dark chocolate mousse with a wild berry compote | £5.00 |
| Warm Sticky toffee date pudding with butterscotch ice cream | £5.00 | A selection of award winning Norfolk ice creams and sorbets | £4.50 |
| A selection of English cheeses | £6.50 |
A discretionary service charge of 10% will be added for tables of 8 or more
In consideration of others, please refrain from using your mobile phone in the restaurant