A la carte Menu

All of our dishes are cooked to order using fresh local produce wherever possible.
Please note that the food choices shown are examples only - actual menus will vary on a week by week basis depending on availability of local produce at the time.
Also see our other menus: Table d'hôte, Sunday lunch,

Starters

Cream of garden pea and mint soup

£5.00

Baked hazelnut crusted Mundon goats cheese with pear and roquette salad and raspberry coulis

£6.00

Smoked salmon and ricotta stuffed red pepper with roquette salad

£6.50

Pan fried chicken liver salad with balsamic reduction

£6.50

Tiger prawn with coconut and herb crust and sweet chilli jam

£7.00

Seared king scallop with warm spiced carrot and coriander salad

£8.00

Fruits De Mer with oysters, tiger prawns, mussels and squid salad

£9.50


Main Courses

Seared calves liver with braised puy lentils, wilted spinach and crispy parma ham

£13.00

Char grilled chicken supreme with stir fry vegetables, shitake mushroom and teriyaki dressing

£13.50

Confit of gressingham duck leg with celeriac mash, broad beans and glazed carrots

£14.00

Roast cod with smoked bacon mash, wilted spinach and mussel cream

£14.50

Whole grilled lemon sole with grilled mediterranean vegetables and beurre noisette

£15.50

Monkfish with roast butternut squash, bok choi and beetroot vinaigrette

£16.50

Roast rack of lamb with lemon and almond potato, spinach and roast pimento

£17.50

Peppered fillet of beef, sweet potato chips, roast parsnip and watercress salad

£18.50


Desserts

Chocolate and chilli brulee

£5.00

Sticky toffee date pudding with vanilla ice cream and caramel

£5.00

Poached William pear with cinnamon ice cream

£5.00

Apple and rhubarb crumble with vanilla ice cream

£5.00

A selection of award winning ice creams and sorbets

£4.50

A selection of English cheeses

£6.50


Service charge of 10% added for tables of 8 or more