Table d'hôte Menu: 2 courses for £15, 3 courses for £18
Our Table d'hôte menu includes a glass of house wine and is available Monday to Friday for lunch and dinner (excluding Friday night).
All of our dishes are cooked to order using fresh local produce wherever possible.
Please note that the food choices shown are examples only - actual menus will vary on a daily basis depending on availability of local produce at the time.
Also see our other menus: Sunday lunch, A la carte,
Starters
Cream of garden pea and mint soup |
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Fresh local deep fried sprats with Tartare sauce and salad |
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Roast portobello mushroom with slow roast tomato and buffalo mozzarella |
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Rare beef and mango salad with thai dressing |
Main Courses
Chicken supreme with mash and wilted spinach |
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Roast rib of beef with roast vegetables |
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Pan fried fillet of sea bass with new potatoes, bok choi, cherry tomatoes and beetroot vinaigrette |
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Mushroom risotto |
Desserts
Chocolate and Chilli Brulee |
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Poached William pear with cinnamon ice cream |
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A selection of award winning ice creams and sorbets |
Service charge of 10% added for tables of 8 or more