Reviews

Here are some links to online reviews:

Dining Out in Essex

Restaurant-Guide.com

TopTable


and below are some recent comments from our customers:

'We just wanted to drop you an email to say how much we enjoyed our meal. Both of our meals were superb; your chef really knows how to cook fish to perfection.
The seared scallops were exquisite; the texture was perfect (not over cooked!) and the level of spice was extremely well balanced with the dish. The lemon sole was similarly cooked to an extremely high standard - the flavour was truly fantastic with a texture that can only be achieved by a chef that knows his fish. I was so pleased that what I considered to be your signature dish was as fine as it could be.
We are really pleased that we now have such a good restaurant so close to home; we will be back again very soon.
Thanks again'
Steve Houghton - 31st March 2008

'I am writing to compliment you on a fantastic Resturant and fantastic food.
I saw your Resturant last summer when it was being refitted whilst in Burnham with friends.
Last Saturday as a surprise I was brought to your Resturant.
From the minute we walked in the door the service from your staff was second to none. Coats taken drinks presented along with menus. I love the touch of waiting in the bar area, until just before the starters were ready then being shown to the table. During the course of the meal we were served by all the staff to the same high standard with attention to detail. The food was excellent. The layout of the tables allowed for room and enough distance for privacy.
I live in Langdon Hills, but work in the West End of London for a men's luxury brand amongst some of the top Resturants.
I can honestly say the food and service I recieved on Saturday surpassed some of the places around here.
Please pass on my compliments to all the staff and thank them for an most enjoyable evening.
All to often people are quick to complain but not praise when it is deserved.'
Michael Hodgetts (Alfred Dunhill Limited) - 26th January 2008

'The whole evening was excellent, starting with the welcome. Then came the Mushroom soup samplers which were delicious and set the tone for the food we ordered.
The Chicken Liver was a good choice very tasty. The dessert was excellent my wife commented on how nice the Choc and Chilli brulee was, my bread and butter pudding was excellent.
Now to the main course, words cannot describe how nice the beef was. I will try though. Delicious, tasty and mouth watering are a few I can think of. The veg and yorkshires which accompany it were also tasty and plentiful. They complimented the beef perfectly.
As you can guess we loved the atmosphere, food. Everything really. Price wasn't expensive for the quality we got and we will definitely be back the next time we manage to get a babysitter.'
Paul Harrison (Scotiabank Europe PLC) - 21st October 2007

'Thank you all for a fantastic evening last Saturday, you did us proud and made the event a very special one.
Everyone has commented on how good the food and the service was. With 22 to serve that is no mean task!
I am sure you will get some of our party returning for their Christmas parties.
Thanks once again.'
Louise Brazier - 6th October 2007