Specials

Our Special dishes are available on Friday and Saturday evenings.
All of our dishes are cooked to order using fresh local produce wherever possible.
Please note that the food choices shown are examples only (last updated 6th October 2009) - actual menus will vary on a daily basis depending on availability of local produce at the time.

Starters

Pan fried Chicken liver and chorizo salad with a balsamic reduction £6.50
Tempura Soft shell crab with guacamole and red pepper coulis £7.00
Pan fried local wood pigeon with roast sweet potato and a pepper salsa £8.00
Half a dozen local oysters with traditional accompaniments £9.50

Main courses

Rib eye steak with pommes dauphinoise, spinach and slow roast tomato £16.00
Roast chicken supreme with sauté potatoes and creamed savoy £12.00
Roast skate with a potato, french bean and tomato salsa £13.50

Desserts

Glazed lemon tart with crème fraîche £5.00
Vanilla pannacotta with fresh mango £5.00
Dark chocolate, chilli brulee £5.00


Service charge of 10% added for tables of 8 or more
In consideration of others, please refrain from using your mobile phone in the restaurant