Sample Sunday Lunch Menu
All of our dishes are cooked to order using fresh local produce wherever possible.Please note that the food choices shown are examples only - actual menus will vary on a week by week basis depending on availability of local produce at the time.
Also see our other menus: Table d'hôte, A la carte,
Starters
Roast marrow with ricotta & spinach gratin |
£5.00 |
Smoked bacon and lentil soup |
£5.50 |
Char grilled chicken salad with roquette and shaved parmesan |
£6.00 |
Fresh crab linguine with chilli, garlic and coriander |
£6.00 |
Buffalo mozzarella with cherry tomato and avocado |
£6.50 |
Main Courses
Pappardelle with wild mushroom and shaved parmesan |
£10.50 |
Slow roasted Pork belly with apple sauce and roasted vegetables |
£11.00 |
Roast rib of local beef with yorkshire pudding and roasted vegetables |
£12.00 |
Whole Lemon sole with buttered spinach and beurre noisette |
£15.00 |
We also offer whole Roast Ribs of Beef with all the trimmings for parties of 8 and over - please ask for details.
Desserts
Vanilla pannacotta |
£4.50 |
Blackberry and apple crumble with vanilla ice cream |
£5.00 |
Rich French chocolate tart with clotted cream |
£5.50 |
Cornish Yarg, mature Dorset Cheddar, and Yorkshire Blue with quince jelly and water biscuits |
£6.50 |
Service charge of 10% added for tables of 8 or more