Table d'hôte Menu: £12 for 1 course, £17 for 2 courses, £20 for 3 courses
Our Table d'hôte set menu is available for lunch or dinner every day excluding Friday and Saturday evening.
All of our dishes are cooked to order using fresh local produce wherever possible.
Please note that the food choices shown are examples only (last updated 6th October 2009) - actual menus will vary on a daily basis depending on availability of local produce at the time.
All of our dishes are cooked to order using fresh local produce wherever possible.
Please note that the food choices shown are examples only (last updated 6th October 2009) - actual menus will vary on a daily basis depending on availability of local produce at the time.
Starters
| Butternut squash soup | |
| Soft shell crab Tempura with guacamole and a red pepper coulis | |
| Pork, apricot and pistachio terrine with redcurrant jam and melba toast |
Main Courses
| Steamed Scottish mussels marinère | |
| Roast skate with a potato, french bean and tomato salsa | |
| Chicken supreme with pommes dauphinoise, spiced carrot and crème fraîche |
Desserts
| Gooseberry and red berry crumble with vanilla ice cream | |
| Sticky toffee date pudding with butterscotch ice cream | |
| A selection of award winning ice creams and sorbets |
Service charge of 10% added for tables of 8 or more
In consideration of others, please refrain from using your mobile phone in the restaurant