103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428

Sunday Lunch Menu

To Start Your Meal

Wild mushroom Soup   
 Accompanied with cheese straws

Chinese Spiced Duck Breast   
Served with an orange salad and bramble vinigrette

Smoked haddock and Salmon Fishcakes    
Accompanied with tartar sauce and tossed salad leaves   

Gravlax and Prawn salad
Home cured slices of salmon accompanied with an avocado salad and a Marie rose sauce.  

Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis


Main  Courses

Roast Sirloin of Beef
With Yorkshire pudding

Breast of Free Range Chicken
Filled with stilton cheese wrapped in bacon with a port wine and cream sauce  

Waterloo Cheese & Asparagus Tart
Baked in short crust pastry with red onion marmalade topped with pine nuts and cherry tomatoes.

Fishermans Catch

Chefs Roast of the Day



Peanut Butter and Toffee Ice Cream 
Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce

Sticky Toffee Pudding 
Served with warm fudge sauce and vanilla ice cream 

Lemon Tart  
Accompanied with clotted cream, and a winter berry compote

Irish Chocolate Cake 
 A light cream Flavoured with baileys and garnished with raspberries 
Mango and Passion Fruit brulée  
with shortbread biscuits

Trio of Desserts
Dark chocolate brownie, brandy snap filled with white chocolate ice cream and an Orange and grand marnier Panacotta

Cheese Board
 selection of English and cheeses

Three Courses £26.00 per person

We are available for small private parties and wedding receptions