103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428





Sunday Lunch Menu

To Start Your Meal

Leek and Stilton  Soup  
 Accompanied with cheese straws

Assortment of Mushrooms  
sauteed in port wine ,garlic & cream with lardons of bacon served in a  pastry case   

Gravlax and Prawns   
Accompanied with an avocado salad and Marie rose sauce.  

Crispy Duck Pancakes   
Flavoured with Chinese spices ,served with hoi sin sauce and mango salsa 

Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis


Main  Courses


Roast Sirloin of Beef
With Yorkshire pudding

Breast of Free Range Chicken
Wrapped in Panchetta stuffed with Somerset brie in a cider and cream sauce  . 

Portabella Mushroom    
Baked in shortcrust pastry with spinach and roasted pumpkin sat on a pink peppercorn sauce .  

Fishermans Catch

Chefs Roast of the Day

Dessert

Mango and passion fruit Ice Cream 
Served in a brandy snap basket garnished with fresh fruit. 

Sticky Toffee Pudding 
Served with warm fudge sauce and vanilla ice cream.

 Hazelnuts Meringues

Filled with Strawberries and Chantilly cream, accompanied with summer fruit compote. 

 Dark Chocolate Tart
 With raspberry sorbet and a hint of orange. 

Orange and Grand Mariner Crème Brulée   

With Shortbread biscuits.

Trio of Desserts
Dark chocolate brownie, brandy snap filled with Peanut butter ice cream and a raspberry and Vanilla Panacotta.

Cheese Board
A selection of English and cheeses.

Three Courses £25.00 per Person






We are available for small private parties and wedding receptions

Opening times: Evenings - Wednesday to Saturday ~ Lunch - , Friday and Sunday