103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428





Sunday Lunch Menu

To Start Your Meal

Crab and Lobster Bisque  
 Accompanied with cheese croutons and spicy rouille

Assortment of Mushrooms  
sauteed in port wine ,garlic & cream with lardons of bacon served in a  pastry case
   

Smoked haddock and Salmon Fishcakes    
Accompanied with tartar sauce and tossed salad leaves   


Game Terrine    
Tender pieces of rabbit, pigeon and ham hock served with an apple and pear chutney, tossed salad leaves and toasted brioche.


Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis


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Main  Courses

Roast Sirloin of Beef
With Yorkshire pudding


Breast of Free Range Chicken
Poached in cider and cream ,sat on leeks and topped with aspargus 

Roast Butternut Squash Risotto
Garnished with asparagus tips, cherry vine tomatoes, and parmesan shavings 


Fishermans Catch


Chefs Roast of the Day


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Desserts

Peanut Butter and Toffee Ice Cream 
Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce

Sticky Toffee Pudding 
Served with warm fudge sauce and vanilla ice cream 


Lemon Tart  
Accompanied with clotted cream, and a winter berry compote

Irish Chocolate Cake 
 A light cream Flavoured with baileys and garnished with raspberries 
 
Mango and Passion Fruit brulée  
with shortbread biscuits

Trio of Desserts
Dark chocolate brownie, brandy snap filled with white chocolate ice cream and an Orange and grand marnier Panacotta

Cheese Board
 selection of English and cheeses
 

Three Courses £26.00 per person



We are available for small private parties and wedding receptions

Opening times: Evenings - Wednesday to Saturday ~ Lunch - , Friday and Sunday