enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428
Sunday Lunch Menu
To Start Your Meal
Lobster & Prawn Bisque
A rich fish soup served with cheese croutons & spicy rouille
Assortment of Mushrooms
sauteed in port wine ,garlic & cream with lardons of bacon served in a puff pastry case
Ham Hock
shredded with honey & mustard dressing ,placed around tossed salad leaves & pickled beetroot
Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis
Salt Cod & Smoked Haddock Fishcakes
Rolled in bread crumbs deep fried ,served with winter leaves & homemade tartar sauce
Main Courses
Roast Sirloin of Beef
With Yorkshire pudding
Breast of Free Range Chicken
Filled with Somerset Brie wrapped in pancetta ,sauteed in a scrumpy & grain mustard sauce
Saffron & Sundried Tomato Rissotto
Garnished with Asparagus tips & peas with a white wine cream sauce ,topped with roasted cherry vine tomatos & parmesan shavings
Fishermans Catch
Chefs Roast of the Day
Dessert
Creme Brulee
Laced with Grand Marnier & Oranges served with cinnamon shortbreads
Homemade Toffee & Pistachio Ice Cream
Served in a brandy snap basket ,garnished with fresh fruit
Baileys Chocolate Truffle Cake
Placed on a contrast of white chocolate & raspberry sauces
Winter Berry Eton Mess
Crushed hazlenut meringues & winter berries mixed with whipped cream & strawberry coulis
Trio of Desserts
Dark chocolate brownie ,Blueberry panacoota and a mini brandy snap with mango & passion fruit sorbet
Home made Christmas Pudding
Served with rum & vanilla custard
Cheese Board
A selection of English and Continental cheeses
Three Courses £21.95
If you have any dietary requirements or allergies please inform us when ordering each
course as some of our dishes contain nuts
We are available for small private parties and wedding receptions
Opening times: Evenings - Wednesday to Saturday ~ Lunch - Wednesday, Thursday, Friday and Sunday