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103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428




      Dinner Menu       


To Start Your Meal

Crab and Lobster Bisque
A rich fish soup accompanied with cheese croutons and spicy rouille.

Game Terrine  
Rabbit, ham hock and venison accompanied with homemade chutney salad leaves and toasted focaccia  


Crown of Melon
Filled with tropical fruits and berries on a contrast of fruit coulis.

Eggs Florentine
A toasted muffin top with spinach, smoked salmon and a poached egg glazed with hollandaise sauce.


Wild Mushroom Arancini   
Risotto balls rolled in panko breadcrumbs deep fried accompanied with garlic mayonnaise


Main Courses


Breast of Guinea fowl  
Roasted with a tarragon mousse, wrapped in smoked bacon placed onto sautéed winter cabbage with confit tight.

Fillet of Devon Hake  
Pan-fried with cray fish tails ,baby capers and wilted spinach.  


Leek and Asparagus strudel
Baked in filo pastry with ricotta cheese, placed on a pesto cream sauce.

 

Duet of West Country Pork

Roast tenderloin filled with sage butter and wrapped in Parma ham, pulled pork bon bon on celeriac mash and a thyme gravy.   

Calves Liver     
Topped with crispy smoked bacon, beer battered onion rings with a red wine jus



Main courses served with dauphinoise potatoes and bowls of seasonal vegetables



Desserts

Peanut Butter and Toffee Ice Cream 
Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce.


Lemon Tart   

With  Devon clotted cream and raspberries 

Cheddar Strawberry Cheesecake  
 Made with mascarpone and accompanied with strawberry coulis  

Mango and Passion Fruit Brulée  
with shortbread biscuits

Trio of Desserts
Dark chocolate brownie, brandy snap filled with white chocolate ice cream and a milk chocolate and raspberry mousse

Eton Mess

Summer berries ,crushed meringues and whipped cream

Two courses 30.00 Three courses 34.00 per person


Chefs recommendations

To Start your Meal

Trio of Fish appetizers 
Scallop in crispy panko breadcrumbs with a ginger and orange sauce, tian of shellfish, and Cajun spiced prawns.

          £3.00 supplement to dinner menu   

Pigeon Breast and Black Pudding
served pink with bramble vinaigrette and orange salad      
       
£3.00 supplement to dinner menu   
                            



Main Courses

Fillet of Beef 
Rolled in rock salt and garlic, roasted pink with  a pink peppercorn sauce  .

6.00 supplement to dinner menu

Loin of Lamb
Tender lamb gently roasted with a spinach and mint mousse, redcurrant and port wine sauce. 

6.00 supplement to dinner menu


Example of Blackboard menu which changes weekly

New season Asparagus   
Grilled with parma ham and glazed with hollandaise sauce
  3.00 supplement to dinner menu

Fillets of John Dory  
Panfried with pickled ginger and  orange butter
  

 6.00 supplement to dinner menu



If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts

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We are available for small private parties + wedding receptions