enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428
Dinner Menu
To Start Your Meal
Cauliflower and Stilton Soup
Flavoured with white wine ,served with pesto cheese straws
Portabella Mushroom
Pan-fried with black pudding & chorizo topped with a free range poached egg & glazed with hollandaise sauce
Crown of Melon
Filled with mango and passion fruit sorbet on a contrast of fruit coulis
Rillets of Salmon
Slowly cooked salmon,flaked with cream cheese and chives topped with a cucumber tagliatelle and baby leaves
Parma Ham and Goats Cheese
Drizzled with truffle oil garnished with beetroot and served with a rocket salad
Main Courses
Duet of Guniea Fowl
Sauteed breast sliced and accompanied with a confit leg spring roll and a tyhme jus
Leek and Aspargus Tart
Baked in a shortcrust pastry case with gruyere cheese,topped with roasted cherry vine tomatoes
Fillet of Lemon Sole
Wrapped around a light smoked haddock mousse ,poached in white wine and cream sauce
Calves Liver
Pan fried ,topped with beer battered onion rings and crispy bacon
Tenderloin of Truro Pork
Rolled in honey ,sage and sesame seeds sliced onto a bed of braised red cabbage
Desserts
Rhubarb and Vanilla Panacotta
Served with ginger spiced shortbread biscuits
Homemade peanut butter Ice Cream
Served in a brandy snap basket with fresh fruits and hot chocolate sauce
Sticky Toffee Pudding
Topped with a warm fudge sauce and homemade ice cream
Lemon Tart
Served with fresh raspberries and Devon clotted cream
Hazlenut Meringue
Filled with whipped cream and accompanied with a summer fruit compote
Trio of chocolate Desserts
Dark Chocolate brownie,white chocolate and blueberry chessecake and a mini mocha creme brulee
Two Courses £26.95 Three Courses £29.95
Main courses served with bowls of fresh seasonal vegetables & dauphinoise potatoes
Chefs Recommendations Dinner Menu
To Start Your Meal
Squid and Prawns
Seasoned with pickled ginger,soy and a hint of chilli,placed on a stir fry of vegetables
£ 2.50 supplement to dinner menu
Trio of Duck Appertizers
Smooth duck liver parfait, chinese spiced duck breast and a crispy duck spring roll served with chutney and hoi sin sauce
£ 2.50 supplement to dinner menu
Main Courses
Fillet of West Country Beef
Roasted pink with a wild mushroom sauce,sliced onto a spring onion & mustard mash
£ 3.95 supplement to dinner menu
Fillet of Monkfish
Roasted with sundried tomatoes,olive oil and lemon sliced onto carrot and courgette ribbons
£ 3.95 supplement to dinner menu
Cannon of Lamb
Gently roasted filled with a light spinach and mint stuffing wrapped in panchetta with a rosemary gravy
£ 3.95 supplement to dinner menu
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts.
We are available for small private parties + wedding receptions
Opening times: Evenings, Wednesday to Saturday ~ Lunch; Wednesday Thursday Friday and Sunday