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103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428


                                                                                                          
Dinner Menu

To Start Your Meal

Lobster and Crab Bisque  

A rich fish soup served with spicy rouille and cheese croutons.

Crown of Melon
Filled with fruits and berries, placed on a contrast of fruit coulis.

Rillets of Salmon
Slowly cooked with pickled ginger and lemon, mixed with cream cheese topped with cucumber tagliatelle.

Wild Mushroom Arancini
Rolled in panko breadcrumbs, deep fried accompanied with aioli and tossed salad leaves.


Rabbit and Ham Hock Terrine
With homemade piccalilli, tossed salad leaves and toasted brioche.



Main Courses

Breast of Guinea Fowl    
Filled with a tarragon and pistachio mousse wrapped in pancetta, placed on sautéed spring greens. 

Tenderloin of Pork
Honey roasted with apple, prune, and sausage meat stuffing wrapped in Parma ham placed on leeks with cider gravy.

 

Whole Brixham Plaice 
Pan fried in lemon and dill butter with baby capers

Portabella Mushroom    
Filled with roasted peppers, courgettes and feta, baked with pine nut and herb crust, placed on creamed spinach  

Calves Liver
Pan-fried in sage butter topped with smoked bacon and beer battered onion rings. 


Main courses served with fresh seasonal vegetables and dauphinoise Potatoes



Dessert Menu

Peanut Butter and Toffee Ice Cream 
Served in a brandy snap basket garnished with fresh fruit and warm chocolate sauce.

Eton Mess   
Cheddar strawberries ,crushed meringue and whipped cream .    
 
Lemon Posset  
Garnished with raspberries . 

Cappuccino and Baileys Cheesecake
 Served with a contrast of fruit coulis  .

Mango and Passion Fruit brulee  
with shortbread biscuits.
 

Trio of Desserts
Dark chocolate brownie, brandy snap filled with white chocolate ice cream and a milk chocolate mousse .

Cheese Board
A selection of English cheese

Two courses £29.50 Three courses £33.50


Chefs Recommendations

To Start Your Meal

Trio of Fish Appetizers   
Scallop in crispy won ton with a ginger and lime sauce,tian of shellfish,and cajun spiced prawns.
£3.00 supplement to dinner menu

Pigeon Breast and Black pudding

Placed around an orange salad, drizzled with bramble vinaigrette.

£3.00 supplement to dinner menu

Main Courses

Fillet of Beef

Rolled in garlic and sea salt garnished with cepes and a brandy and cream sauce.      

                                   £5.00 supplement to dinner menu
                              

                        Loin of lamb                           

Roasted pink with a mint and spinach mousse wrapped in pancetta with a redcurrant and rosemary gravy.

 

£5.00 supplement to dinner menu


If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts.

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Example of our Black Board Menu Using the Best of Brixham Fish Market
which changes weekly 

Cornish Sardines  
Grilled in garlic butter ,with a tomato and basil crouton 

3.00 supplement to dinner menu 


Skate wing    
Panfried with brown shrimps and lemon butter and samphire  
5.00 supplement to dinner menu



We are available for small private parties + wedding receptions Lunch and Dinner