103 Upper Bristol Road, Weston-super-Mare, North Somerset, BS22 8DN
enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428

Mothering Sunday
11th March 2018

We are also open in the evening from 6.00pm


To Start Your Meal

Cauliflower and Stilton soup
With cheese straws

Crown of Melon  
Accompanied with fruits and berries placed on a contrast of fruit coulis

Duck Liver parfait
Served with homemade chutney and toasted brioche

Shellfish Gateau
Smoked salmon ,crab and prawns served with cucumber salad and lemon mayonnaise   

Goats Cheese Bon bons   
Deep fried in panco breadcrumbs with roasted heritage beetroot and a pesto dressing

Main Courses

Sirloin of beef
With yorkshire pudding

Breast of Chicken   
Poached in a cidar ,wild mushroom and cream sauce   

Salmon in Pastry
Baked with a hint of pickled ginger lemon and dill accompanied with hollandaise sauce     

Loin of Pork
 Stuffed with a sausage and apricot stuffing ,crackling and apple sauce   

Spring Risotto
Garnished with baby broad beans ,peas and asparagus in a tarragon cream

Served with roast potaoes and fresh vegetables

Dessert Menu

Rhubarb and apple crumble    
With vanilla custard 

Treacle Tart  
Accompanied with Devon clotted cream  

Lemon and Raspberry Cranakin
Laced with honey  and topped wuith toasted oats
 Peanut butter and toffee ice cream
Served in a brandy snap basket with fresh fruit and chocolate sauce

Mango and Passion Fruit Brulee  
Shortbread biscuits

Trio of Chocolate
Dark chocalate brownie,brandy snap filled with white chocolate ice cream and a baileys milk chocolate mousse

Cheese Board
A selection of English and continental cheeses

Three Courses 26.00 per person

We are available for small private parties + wedding receptions

Opening times: Evenings, Wednesday to Saturday ~ Lunch; Wednesday Thursday Friday and Sunday