enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428
Mothering Sunday Lunch and Dinner Menu
Open from 12.00 lunch and 6.00 dinner
To Start Your Meal
Cauliflower and stilton Soup
Served with warm pesto cheese straws
Crown of Melom
Filled with seasonal fruits and berry topped with a mango and passion fruit sorbet
Duck Liver Parfait
A smooth pate ,accompanied with homemade chutney and toasted brioche
Shellfish Gateau
Smoked salmon,fresh crab and crayfish layers ,served with cucumber ribbons and a watercress mayonnaise
Salt Cod and Smoked Haddock Fishcakes
rolled in breadcrumbs deep fried served with winter leaves and tartar sauce
Main Courses
Roast Sirloin of Beef
with yorkshire pudding
Breast of Free Range Chicken
Tender free range chicken breast sauteed in a wild mushroom and tarragon cream laid on carrot and courgette ribbons
Leek and Asparagus Tart
Baked in a short crust pastry case with Gruyere cheese, topped with roasted cherry vine tomatoes
Loin of Truro Pork
Stuffed with apricots and sausage meat ,with crackling and aple sauce
Fillets of Lemon Sole
Poached in white wine and cream filled with a light salmon mousse
Dessert Menu
Rhubarb and Apple Crumble
with warm vannilla custard
Creme Brulee
A coffee and bailys creme brulee topped with chocolate dipped coffee beans
Lemon Tart
Garnished with caramelized oranges and devon clotted cream
Homemade Toffee and Pistachio Ice Cream
Served in a brandy snap basket, garnished with fresh fruits
Trio of Chocolate Desserts
Dark chocolate truffle cake ,white chocolate ice cream in a mini brandy snap,and galaxy panacotta
Cheese Board
A selection of English and Continental cheeses
Three courses £22.50
If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts
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We are available for small private parties + wedding receptions
Opening times: Evenings, Wednesday to Saturday ~ Lunch; Wednesday Thursday Friday and Sunday