enquiries email: info@duets.co.uk
Telephone reservations only: 01934 413428
Example of Mid Week Lunch
To Start Your Meal
Wild Mushroom Soup
Flavoured with white wine ,served with sesame seed cheese straws
Crown of Melon
Filled seasonal fruits and berries place on a contrast of fruit coulis
Grilled Goats cheese
Capricorn goats cheese apple with apple crisps ,placed on a rocket salad drizzled with a pesto dressing
Duck Pancakes
Deep fried in a crispy won tong Served with a hoi sin dipping sauce and cucumber salsa
Main Courses
Rump of Lamb
Panfried with honey and rosemary ,sliced onto champ with a red wine reduction
Breast of Quantock Pheasant
Filled with a thyme and pistachio stuffing wrapped in panchetta placed onto winter greens
Fillet of Lemon Sole
Rolled around a salmon mousse poached in a champagne and cream sauce
Leek and Aspargus Tart
Baked in a shortcrust pastry case with gruyere cheese,topped with roasted cherry vine tomatoes
Dessert Menu
Creme Brulee
A coffee and baileys creme Brulee topped with chocolate dipped coffee beans
Bread and butter Pudding
Made with brioche ,glazed with an apricot sauce and served with double cream
Hazlenuts Meringues
Filled with strawberries and whipped cream sat on a fruit coulis
Trio of Chocolate
Dark chocolate truffle cake ,white chocolate ice cream in a mini brandy snap,and galaxy panacotta
Cheese Board
A selection of English and Continental cheeses
Two courses £16.95 Three courses £19.95
If you have any dietary requirements or allergies please inform us as you order each
course as some of our dishes contain nuts
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We are available for small private parties + wedding receptions
Opening times: Evenings, Wednesday to Saturday ~ Lunch; Wednesday Thursday Friday and Sunday