Seaweed contains a massive variety of health-promoting components as compared to the majority of other plant and animal-based foods available on land. It is a rich source of essential minerals such as Magnesium, Calcium, Copper, Potassium, Selenium, Zinc, Iodine, and Iron. It is also very low in fats. It is also a treasure trove of antioxidants, phytonutrients and rich fiber content that is required by the body. Vitamins present in seaweed are vitamin A, B, C, E, and vitamin K. It also contains Omega-3 fatty acids and all the vital amino acids necessary for the body.
Plant Growth: Seaweed also provides a range of benefits favorable for the growth of plants. They aid in the formation of roots, provide better resistance, and enhance the yield and shelf life of harvested crops. They are used in the manufacturing of fertilizers and soil conditioners.
Fish and Cattle Feed: Seaweed is considered a good option for feeding fish and cattle that dwell in coastal areas.
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