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Markets season
starts soon
Perth
Farmers Markets
Regretfully we will not be at
the February or March markets, but will be there on
April 7th.
If you would like to pick order and pickup Easter
Eggs at that market - do get in touch after 8th March
(see below).
Logierait
Community Market
We will be at the first of these
on 17th March;
hope to see you there and with some brand new never
been tasted chocolate!
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Easter
Eggs
We will post a fully
detailed Easter Egg display on the website in March
to help you order. Have started to design the eggs already
....
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Follow
us on the following
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| Sea
salt caramel |
fresh
ginger dark chocolate ganache |
charlotte flower
chocolates are
a unique product, hand-made on the southern shore
of Loch Tay, in Highland Perthshire. We believe in
the alchemy of bringing pure and natural flavours
together with cream and chocolate
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We can post chocolates to anywhere
in UK and Eire, and maybe in the world! We successfully
posted a box of sea salt caramels to Australia last
Christmas - they arrived absolutely fine!
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| Thins
always available in Fields of Perthshire,
Dunkeld St, Aberfeldy
Sea salt caramels
and a flavour of the month ganache filled chocolate
available at The
Cocoa Tree, Pittenweem
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Closed
for a few weeks.... out looking for new cocoa!
I am very excited
- leaving cold dark February (and I am afraid, Valentines
Day chocolates) behind - and off to exotic South East
Asia. Initially this was a long awaited holiday but
given that so much of the world's cocoa is grown in
Malaysia and Indonesia it did not take me long to wonder
- maybe I could find a source of cocoa, find someone
to make it into chocolate, and then be able to use chocolate
that I know exactly where it is from and who is involved
in making it. With a small grant from a local enterprise
fund - I am all set to go. I will attempt to share what
I find along the way initially in a blog
and then of course on my return with lots of new chocolates.
With luck, my spring
markets will include lots of brand new chocolates to
taste
However,
as I am travelling, I am unable to make chocolates and
so will not be able to take new orders until my return;
first orders can be posted on the 16th March
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Beans
two bars
We
have a wonderful new product having teamed up with Glen
Lyon Coffee Roasters. Braving major headaches and
caffeine overdoses, we tested a range of Fiona Grant's
amazing single estate coffees in combination with a
range of Duffy
Sheardown's amazing single estate chocolates to
find the perfect combinations. We chose organic Peruvian
Quebrada Valley coffee beans and in the Expresso bar
they are crushed into Panama 72% Tierra Oscura chocolate,
and for the Cafe au Lait and Skinny Latte bars, into
El Rey white chocolate from Venezuela.
Bars
(100g) - all £4.50 |
Great
Taste Awards 2011
This
year it is Hazelnut
and honey that takes centre stage - winning a
lovely gold star. Thanks are due to our fabulous hazelnut
grower and to the lovely bees
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Fresh cream filled
chocolates
Our unique and gorgeous
filled chocolates - available in two box sizes as
a seasonal collection
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Box schemes
A gift that lasts a
year - one of three box
schemes we offer that follow the seasons over
the year in local and natural flavours
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Simply Chocolate
Indulge yourself or
a good friend in a day of chocolate making and exploration
through one of our Simply
Chocolate workshops
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Skinny
chocolates
We have
launched a new product - the most fantastically thin
discs of gorgeous chocolate - crisp and light they
allow the chocolate flavours to emerge instantly on
the tongue. So thin, we have not worked out how to post
them yet, so available only in the Aberfeldy area! |
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Award
winning flavour - Sea Salt Caramel
We made
these for a wedding client and as we have been trying
them out on friends and famiily to get the recipe right,
we have developed a sea salt caramel fan club! The sea
salt really counters the sweetness of the caramel -
which made with butter, cream and sugar is superbly
creamy. We supply these by the box, small and large.
See order form |
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