fresh thinking for chocolates

charlotte flower chocolates are a unique product, hand-made on the southern shore of Loch Tay, in Highland Perthshire. We believe in the alchemy of bringing pure and natural flavours together with cream and chocolate.

Throughout the year, our selection will follow the seasons, always changing and developing, always using fresh, natural and whenever possible locally available, organic and Fairtrade ingredients. In the winter there are warm rich flavours such as fresh ginger or black pepper and orange; in spring time as local plants wake up from their winter hibernation, we use flavours found around us - elderflower, wild mint, rhubarb and Scots Pine. As summer progresses, locally available fruits - such as raspberries and cherries - will be used.

We use a high quality 70% cocoa chocolate, filled with a fresh double cream ganache (made with either white, milk or plain chocolate, depending on the flavour concerned) and natural flavours. As the centres are made from fresh ingredients, the chocolates have a shelf-life of two weeks.

Chocolates are available at any time of year; click here to see our range of products.