Breakfast Menu
Orange, grapefruit or apple juice
A choice of cereals
Fresh grapefruit and orange segments
Local farm yogurts
Fresh fruit
Porridge (made to order)
Traditional English cooked breakfast: locally produced bacon & sausage, free range egg (fried/poached/scrambled), mushrooms, baked beans, fried potatoes,grilled tomato or plum tomatoes
Vegetarian alternative (as above but with Quorn sausages)
Smoked kippers from Dartmouth Smokehouse
Croissants
White or brown toast
Homemade or local marmalade, jam & honey,
Miles tea, Earl Grey, peppermint or a selection of fruit teas
or Miles coffee (regular or decaffeinated)
Evening Meal Menu
to start…
Warm breaded Somerset brie (v) with cranberry sauce
Homemade Soup (v)
Local smoked trout with seafood sauce & salad
Cheesy baked mushrooms (v)
BBQ chicken strips served with mayonnaise dip
All starters are served with homemade bread
…the main event…
Roast dinner with a choice of local lamb, pork or free-range chicken
Breaded Appledore cod or haddock
Brie stuffed red peppers (v)
All main courses served with potatoes and fresh seasonal vegetables
...lighter choices...
Homemade Exmoor steak pie, chips & peas
Pasta in tomato & basil sauce with garlic bread (v)
Free range chicken korma, basmati rice with garlic & coriander naan
Omelette chips & peas
Jacket Potato served with butter and a choice of fillings
…the finale
Grandma’s homemade apple pie
Fresh fruit salad
Bread and butter pudding
Seasonal fruit crumble
Homemade rice pudding
Three scoops of local farmhouse ice cream
Selection of 3 local cheeses