page7

Breakfast Menu

Orange, grapefruit or apple juice
A choice of cereals
Fresh grapefruit and orange segments
Local farm yogurts

Fresh fruit

Porridge (made to order)

Traditional English cooked breakfast:
Locally produced bacon & sausage, free range egg (fried/poached/scrambled), mushrooms, baked beans, fried potatoes,
grilled tomato or plum tomatoes
Or
Vegetarian alternative (as above but with Quorn sausages)
Or
Smoked kippers from Dartmouth Smokehouse served on toast
Or
Scrambled / poached eggs on toast or boiled eggs
Or
Croissants straight from the oven

White or brown toast
Locally produced marmalade, jam & honey,

Pot of Miles tea, Earl Grey, peppermint or a selection of fruit teas
or cafetiere of Miles coffee (regular or decaffeinated)

New Evening Meal Menu

to start…

w	Warm breaded Somerset brie (v)

w	Homemade Soup (v)

w	Prawns in Marie Rose sauce served with lettuce

w	Cheesy baked mushrooms (v)

w	BBQ chicken strips served with mayonnaise dip

…the main event…

w	Roast dinner, choose from ~ Besshill lamb chops (or roast leg for larger groups)

~ Besshill pork chop or

~ Free range chicken portion

w	Breaded Appledore cod or haddock

w	Brie stuffed red peppers (v)

All main courses served with potatoes and fresh seasonal vegetables

...lighter choices...

w	Homemade Exmoor Angus steak pie, chips & peas

w	Pasta in tomato & basil sauce with garlic bread (v)

w	Free range chicken korma, basmati rice with garlic & coriander naan

w	Omelette chips & peas

~ plain (v) ~ cheese (v) ~ tomato (v) ~ mushroom (v) ~ bacon

w	Jacket Potato served with butter and a choice of fillings

~ Local Cheddar cheese (v) ~ tuna and mayonnaise ~ prawns

~ baked beans ~ bacon & mushroom ~ bbq chicken

…the finale

w	Grandma’s homemade apple pie

w	Fresh fruit salad

w	Bread and butter pudding

w	Seasonal fruit crumble

w	Homemade rice pudding

w	Three scoops of local farmhouse ice cream

w	Selection of local cheeses and cracker biscuits