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Giotto Technical Information
| Bodywork | All stainless steel (AISI 304) |
| Brewing head | Commercial brewing head. Weight id 4.05kg (9lbs) |
| Pre-infusion | Dual pre infusion system:mechanical pre-infusion system with progressively working piston and static pre-infusion chamber. This reflects into smooth coffee extraction with optimum aroma, body and “crema”. |
| Thermosyphon system | Superior layout of thermosyphon system resulting in optimum extraction. Generously dimensioned. 20% higher volume as with comparable machines on the market. |
| Boiler | Boiler is made of pure copper (Cu. 99.9%) with a lead free, heavy brass end plate to increase the thermal retention and the steam power by pproximately 40% versus other boiler systems. Boiler is nickel plated for protection against copper oxidation. Boiler capacity: 1.8 l. |
| Pressure control switch | Giotto and Cellini now come with a full size commercially rated pressure switch (0,035°C temperature differential tolerance). Optional for some markets. |
| Stainless steel steam wand | With our patented cool-touch technology: anti-burn (only
the nozzle gets hot); easy cleaning as milk doesn’t bake
on wand; more efficient steam, as heat is not dissipated
around the wand. Steam nozzle designed for easy milk foaming with fine texture. |
| Electronically controlled | Microprocessor controlled automatic level control of boiler and fresh water reservoir, with low water level indication warning system. |
| Heating | Optimised boiler capacity to thermosyphon system ratio. Results in fast heat up time with 1200 watt element, made from special long life material (5 times longer than normal elements). |
| Safety Valve | Fully certified commercially rated safety valve. |
| Fresh Water Capacity | 2.9 l |
| Dimensions (W x D x H) | 33 x 42.5 x 35 cm. Weight: 23kg (46.3 lbs) |
| Additionally | Full size commercial one and two cup filter handles, and baskets. Full training guide and instructions. |
