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These sachets will enable yogurt makers
to turn their milk into the unique Kefir so popular in Turkey and the Balkan
countries! Although similar to yogurt, Kefir will become a slightly alcoholic
drink if the culture is allowed to continue beyond the ‘yogurt stage’.
The culture has a long shelf life and full instructions are provided.
Pricing
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![[Product Image]](WebPix/kefir.JPG){kind=small}
