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Annatto |
Concentrated colouring for cheeses in 25ml, 50ml and 100 ml dropper bottles. |
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Cheese
Cloth |
Muslin
squares with over sewn edges, measuring 600mm (24 inches) square. |
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Cheese
Mats |
Pack of
5 x 200mm (8 inch) squares of special mesh designed for draining whey from
cheese. |
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Cheese
Starter Culture |
A freeze-dried
blend of 4 selected bacteria for consistent results. |
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Cheese
Coating |
A liquid
coating for painting onto the surface of cheese: when dry it gives breathable
clear protective film |
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Cheese
Wax |
1kg (2.2lbs)
slabs of protective wax for melting over cheese. |
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Cheese
Mould Kit |
13 moulds
+ 2 draining mats manufactured from dairy plastics. |
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Cheese
Pots |
Pack of
100 white pots for own labeling complete with lids |
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Rennet |
High strength
rennet packed in dropper bottles in animal or vegetarian varieties. |
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Wooden
Cheese Boxes |
Manufactured
from finest poplar, available in 3 sizes. |
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Dairy
Thermometer |
Accurate
mercury-free thermometers in 2 temperature ranges |
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Floating
Thermometer |
Weighted
thermometer that is mercury-free reading 0-100C |
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Direct Injection Cultures |
Direct
injection cultures for producing soft cheese. Types MM100 and MM101. |
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Cheese Mould
Cultures |
Specialist Moulds for producing Camembert, Roquefort, Limberger and 'holey' cheeses such as Emmental. |
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Cheese Press |
Small wooden press supplied in flat-pack form for the production hard cheeses. |
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Cheese Boards |
Oval wooden cheese boards with super economy cheese knives too! |
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Cheese Cutter |
Heavy duty cutting board with stainless steel wire, with spares wires included. |
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Calcium Chloride |
One litre packs of 33% calcium chloride solution for improved curd yield etc. |
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Individual Cheese Moulds |
A range of 10 different Dairythene moulds for Cheesemakers. |
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Acidometer Kit |
Acidometer Kit - comprises burette and stand plus pipettes, flasks, beaker and reagents.
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Curdcutter |
Vertical stainless steel curdcutter, with a cutting area of 300 x 120mm.
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