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Below is a guide to the approximate number of portions that a cake should provide.
Round cake tiers and size | Sponge Portions | Fruit Portions |
Single tier 10 inches | 40 | 80 |
Two tier 10 / 6 inches | 53 | 106 |
Three tier 10 / 8 / 6 inches | 77 | 155 |
Four tier 12 / 10 / 8 / 6 inches | 136 | 272 |
Square cake tiers and size | Sponge Portions | Fruit Portions |
Single tier 10 inches | 50 | 100 |
Two tier 10 / 6 inches | 68 | 136 |
Three tier 10 / 8 / 6 inches | 100 | 200 |
Four tier 12 / 10 / 8 / 6 inches | 172 | 344 |
A portion of fruit cake is approx. 1 inch by 1 inch (2.5cm by 2.5cm) in size. A portion of sponge cake is approx. 1 inch by 2 inches (2.5cm by 5cm) in size.
