Welcome to La Capanna's website.
We hope that you will take the opportunity to learn a little more about our restaurant, explore the menus and wine list, and take advantage of our new online booking system.
"La Capanna must boast the prettiest interior of any restaurant I have ever dined in." - David Billington, Hello Magazine
La Capanna was opened in 1978, built from an old farm house discovered in the Sussex
countryside, which has been rebuilt behind the façade of an equally old 16th century
cottage at the end of Cobham High Street. 
The result is a large and spacious rustic
restaurant, boasting a wealth of exposed beams and high ceilings, enjoying a relaxed
and comfortable atmosphere where you will be well looked after by Bernardo, the
Restaurant Manager, and his team. Alternatively, you can sit outside in the covered
Italian Garden overlooking the River Mole, a quiet and magical place on a warm
Summer’s day or evening. La Capanna makes a perfect venue for business
entertainment, that special family celebration, or a romantic evening for two.
The food at La Capanna is prepared with singular taste and imagination by Head Chef
Matthew Crook, who trained under Marco Pierre White. The antipasto specials trolley,
which is brought to your table, has a varied and unique selection of Italian starters that
are complimented by a comprehensive a la carte menu. La Capanna offers the best of
whatever is in season, and its selection of fresh fish and seafood, meat, and game is
second to none; our watch words are quality and freshness. The menu is accompanied
by a wide selection of specially chosen wines from around the world to suit all tastes
and pockets.
Site Design: Mad Harper
Photography: Sarah Clempson