Wyld Meadow Farm is set in beautiful West Dorset, part of Thomas Hardy’s Wessex that inspired the great writer and poet. Our family has farmed sheep here using traditional methods for generations. We take great pride and care in our animals and their welfare is of the utmost importance. All our sheep and beef are reared naturally, grazing on prime Dorset meadowland and they live on a chemical free diet.

Most of our sheep are Poll Dorset which can breed at anytime of the year. This means that our own fresh Dorset lamb is available throughout the year. Our beef herd is Aberdeen Angus crossed onto a Devon.

Here at Wyld Meadow we produce a high quality, full flavoured lamb and beef which is extremely tender.

Our lamb is hung for 1 week and our beef a minimum of three weeks to enhance its quality and flavour, then professionally prepared into selected joints and cuts by a master butcher. It is then vacuum packed and labelled.

All our lamb and beef are produced in accordance with the Farm Assured British Beef and Lamb Guidelines and we are audited on a regular basis.