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Sweet And Sour Chicken With Pineapple
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Ingredients:
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500g Chicken Breast, diced
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150g canned pineapple slices, diced
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2 teaspoons sugar (adjustable)
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1 tablespoon water
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1 teaspoon cooking wine
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1 teaspoon corn flour
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2 garlic cloves, minces
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2 slices of ginger
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Salt and sesame oil for seasoning
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Method:
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Marinate the chicken with pinch of salt, 1 tablespoon of water, cooking wine and corn flour for 15 minutes.
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Pan-fry chicken till almost cooked.
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Heat a cooking pan with oil, add in ginger, garlic and pineapple to fry till cooked. Then stir it cooked chicken and use sugar, salt and sesame oil for seasoning before serving.
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