Raggamuffins at Night

Starters From £4.00

Fresh Homemade Soup of the Day

Garlic Mushrooms

served in a cream sauce on garlic crouton

Farmhouse Pate

served with toast and cranberry sauce

Crab Cakes

fish cakes with crab & chilli served with a chilli dip & salad

Melon Cocktail

served with ginger wine or orange & cointreau

Fresh crab Cocktail

Fresh crab meat with a cocktail sauce and salad

Whole Prawns

Large in their shell prawns with garlic butter & salad

River Exe Mussells

Cooked in white wine & herbs

Main Fish Courses From £12.00

Fillet of Plaice

dipper in flour & shallow fried

Fillet of Salmon with King Prawns

with a little butter & steamed

Cod Provencale

Local Appledore cod baked in the oven with Tomatoes & Olives

Bass with balsamic glaze

a fillet of bass with balsamic & olive oil grilled

Lemon Sole with prawn sauce

fillet of lemon sole poached in whitewine & served with prawn sauce

Main Entrees Courses From £12.00

Westgate Angus Fillet Beef

Local beef from Westgate Farm Muddiford cooked as required Plain with cheese and bacon

Leg of Lamb Steak

Cooked in the oven with red wine sauce

Field Mushroom en croute

Mushrooms soft cheese and cranberry in maderia wine sauce in a puff pastry parcel

Chicken Wellington

Chicken Breast with liver pate or smoked bacon in puff pastry