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The New Harp Tuesday Night Fish Menu Every Tuesday we prepare a menu of fresh fish & seafood specials, this menu changes every week and we don't know what will be on the menu until we have our fish on the day, so here is a recent sample of what to expect... At the
Harp we have a passion for great beer and love to match it with our
food. ~
Fresh Cornish Mussels in a Broome Farm cider sauce £4.95/£9.95 ~ Wild
rice kedgeree with locally Smoked Haddock £5.95 ~ Open
Fish & Shellfish pie in a tarragon & white wine sauce topped with mashed
potato £9.95 ~
Organic Scottish Salmon, wrapped in pancetta served with a glazed
pineapple, balsamic & basil salad £10.25 ~
Roast fillet of Aberdeen Pollack with baby carrots & savoy cabbage
braised with bacon & capers £9.95 ~ Sea
Bass fillet a la meuniere served with new potatoes & fresh broccoli
£13.75 ~ Beer
battered Brixham Cod with chips, mushy peas & tartare sauce £9.95
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