The New Harp Tuesday Night Fish Menu

Every Tuesday we prepare a menu of fresh fish & seafood specials, this menu changes every week and we don't know what will be on the menu until we have our fish on the day, so here is a recent sample of what to expect...

At the Harp we have a passion for great beer and love to match it with our food.
Try our recommendations for tonight’s Fish Specials.

 ~ Fresh Cornish Mussels in a Broome Farm cider sauce £4.95/£9.95
Try a Leffe Blonde, fruity, spicy Belgian Abbey Ale
 
~ Locally Smoked Salmon with fresh Asparagus and a hollandaise sauce £5.75
Try a Karmeliet Triple, a pale, strong Belgian ale, dry, fruity & spicy

 ~ Grilled Scottish Kippers with melted butter & crusty bread  £4.50
Try a Budweiser Budvar, the original Czech pilsner

 ~ Wild rice kedgeree with locally Smoked Haddock £5.95
Try a Schneider Weiss, classic German wheat beer

 ~ Open Fish & Shellfish pie in a tarragon & white wine sauce topped with mashed potato £9.95
Try a Kronenbourg Blanc, crisp white beer with citrus flavours

 ~ Organic Scottish Salmon, wrapped in pancetta served with a glazed pineapple, balsamic & basil salad  £10.25
Try a Deuchars IPA, pale, golden refreshing Scottish ale

 ~ Roast fillet of Aberdeen Pollack with baby carrots & savoy cabbage braised with bacon & capers £9.95
Try a Chimay Red, dark & fruity Belgian trappist ale

 ~ Sea Bass fillet a la meuniere served with new potatoes & fresh broccoli  £13.75
Try Duvel, strong golden Belgian ale, the champagne of beers!

 ~ Beer battered Brixham Cod with chips, mushy peas & tartare sauce £9.95
Try a Bath Gem an exceptional bittersweet bitter