Our Head Chef Graham Wride likes to marry traditional pub food with some unusual twists, taking the stuffiness out of restaurant eating and putting nice fresh food in the local country pub.  We pride ourselves on our locally produced fresh food. Where possible we use local & organic suppliers and aim to get the best Herefordshire produce that we can. For example all of our beef comes from local butchers who use farms in Herefordshire & the Wye Valley. Whitethorn farm in Carey supply us with organic vegetables, our game is all shot on local estates and our fish comes up from Brixham in Devon.
Good news: The New Harp will be smoking its own food this winter, Smoked Salmon, Pheasant, Rabbit, Haddock, Tuna, Cheese we'll be giving it all a go! Let us know if you would like to take some home.

Publican Food Awards
On Wednesday 8th November The New Harp went to the Savoy hotel in London for the annual Pub Food Awards. We had a fantastic time & although we weren't victorious this year, we thoroughly enjoyed the experience at look forward to having another crack at it next year. Making the final 4 was a great achievement after only a years trading...
The judges were very impressed that such a rural pub had a great beer range to match with the fantastic local produce that is available to us.

Served 12 – 2.30 and 6 -9.30* every day (* 9pm Sunday evenings)