Small Plates

(V) Grilled Goats Cheese Salad with a warm honey & walnut dressing £4.95
Pan-fried Pigeon breast on a tartlet filled with black pudding, mushrooms & sage in a brandy sauce £6.50
Terrine of home-smoked chicken, peppers & spinach with chili tomato jam £5.60
Cornish Mussels in a creamy Broome Farm Cider sauce served with chunks of bread £5.25
Fresh soup of the day served with bread & butter

Large Plates
Sunday Lunch
Roasted Ribeye of Hereford Beef, hung for 28 days, with roasted potatoes, Yorkshire pudding,
medley of fresh vegetables & pan Gravy £9.95
Or
Roast leg of local Lamb with mint Gravy, roast potatoes & seasonal vegetables £9.95

(V) Butternut squash, parsnip & mixed bean cassoulet topped with grilled halloumi cheese £9.50
Fruity local Venison Curry served with homemade onion bhaji & basmati rice £10.50
Salmon en Croute, with Serrano Ham & fresh basil wrapped in puff pastry topped with a
hollandaise sauce & served with rocket, tomato & red onion salad £10.95
Roasted local Partridge stuffed with citrus fruits & covered with a peach beer jus, served with
a potato & leek bake £11.95
Slow roasted Pork belly & spare rib with braised Savoy cabbage & chestnuts on a parsnip mash £12.95