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Starters

Home made soup of the day £4.20

Fresh pineapple, kiwi, & melon cocktail. (V) £4.95

Pan fried tiger prawns drizzled with lime and garlic dressing £7.95

Fried hallumi with cranberry onion relish topped with Parma ham £6.95

Fresh crab, prawn and smoked salmon platter £7.95

Crab cakes with sweet chilli dipping sauce. £6.95

Main Course

Sirloin steak with caramelized shallots and red wine sauce. £16.95

Chicken breast in creamy bacon, thyme and mushroom sauce served with basmati rice £15.95

Roasted Devon 4 rack of lamb with red wine gravy served with mint pea puree £17.95

Baked cod topped with crispy sun dried tomato and basil with roasted vegetables £15.95

Poached monk fish with spinach sauce £15.95

Rockleigh fish stew (a selection of locally caught fish) in a light tomato sauce served with sun-dried tomato bread £16.95

Chickpea, auberchine and mushroom tagine with couscous (V) £13.95

(All the above dishes are served with a selection of at least 4 fresh seasonal vegetables and crunchy roast potatoes)

Desserts

Little ginger puddings with ginger and brandy sauce £5.95

Very rich white chocolate torte £5.95

Fresh pineapple and strawberry Pavlova with maple syrup £5.95

Chocolate brownies with a rich chocolate sauce. £5.95

Fresh fruit salad £4.95

Hazel and orange cheese cake drizzled with caramel sauce £5.95

 (All the above dishes are served with either clotted cream or ice cream)

Cheese and Biscuits £5.00

Irish coffee single. £4.00 double. £5.50   

Liqueur coffee single. £4.50 double. £6.50

Coffee £1.50

Pot of Tea £1.20

(V) Suitable for vegetarians (N) Contains Nuts