Tel 01271 870704

Starters

Roasted tomato and carrot soup £3.95

Fresh pineapple, kiwi, & melon cocktail. (V) £4.95

Caramelised red onion and mozzarella cheese tart on a bed of salad (V) £5.95

Lime and coriander crab cakes with sweet chilli mayo £6.95

Smoked salmon and prawn cocktail platter £6.95

Tiger prawns in fresh tomato, garlic and wine sauce £7.95

Main Course

Sirloin steak with Madeira and mushroom sauce. £15.95

Maize fed chicken in creamy bacon and sage sauce served with bubble and squeak cake £14. 95

Fresh Gressingham duck ( breast and leg) in an orange and port wine sauce. £16.95

Salmon and cod poached in a creamy leek and vermouth sauce topped with rosti potato £15.95

Rockleigh trio (fresh monkfish, haddock and lemon sole fillets) of fish drizzled with lemon and parsley butter £16.95

Chickpea, aubergine and mushroom tagine served with couscous. (V) £12.95

(All the above dishes are served with a selection of at least 4 fresh seasonal vegetables and crunchy roast potatoes)

Desserts

Little golden syrup sponge pudding served with custard sauce £5.95

Pavlova filled with clotted cream fresh mango and passion fruit £6.95

Chocolate brownies with a rich chocolate sauce. £5.95

Fresh apple and pear frangipane tart (N) £5.95

Fresh fruit salad  £5.95

Fresh raspberry crème brulee £5.95

 (All the above dishes are served with either clotted cream or ice cream)

Cheese and Biscuits £5.00

Irish coffee single. £3.50 double. £5.00   

Liqueur coffee single. £4.00 double. £6.00

Coffee £1.50

Pot of Tea £1.20

(V) Suitable for vegetarians (N) Contains Nuts