A great deal of passion and experience has gone into the SACRED house tea blend (grown in our own plantations in Ceylon (Sri Lanka)). Our elite herbal/ayurvedic loose-leaf teas are created with the highest quality organic ingredients and have greater flavour and visual appeal than the normal teas offered on the High Street.
All our teas are loose-leaf, and hand filled at ordering in specially made pouches – tea bags are banned in Sacred Cafes!
If you are enjoying SACRED tea in store rather than taking it away, your tea will be served in an antique or quirky tea pot – the Charles and Di Coronation teapot is the current Staff favourite!!!
Classic Teas
English Breakfast - Rich, strong, fresh tasting with good colour and flavour – contains Ceylon for flavour, Assam for Strength and Kenya tea for colour.
Earl Grey - A China Black Tea blended with natural Bergamot oil to produce the traditional citrus taste.
Lapsang Souchong - A blend of our finest Ceylon Tea and Lapsang Souchong, the famous smoked tea from the Fujian province of China.
Green Tea
Japanese Rose of the Orient - A stunning green tea with a blend of Mango Rose, Sencha, Gunpowder, China Wu Lu, Pai Mu Tan, Jasmine, Bockrose, Rose buds, marigold blossoms and cornflower blossoms.
Herbal Teas
Chamomile Flowers – We use pure loose chamomile flowers to produce a soothing, scented drink.
Fruit Teas
Red Berry - Made completely of fruit – you can eat it!! Strawberries, Raspberries, apple & Red Currant.
Wellbeing-Ayurvedic Teas
Energise - This blend is the perfect pick me up –contains lemongrass, cloves, peppermint, cardamom, ginger, liquorice, root cut, cinnamon & much more.
Relax - To calm the mind and soothe the soul – contains orange bits, mistletoe, whitethorn berries, nettle leaves, St Johns Wort and lemongrass.
Detox - A detoxifying and nourishing White Tea called Pai Mu Tan. The liquor and aroma are delicate, light and sweet. One of the most exquisite cups of tea you will ever taste!
Passion - A spicy mixture made to make you tingle! Contains apple pieces, cinnamon bark, ginger, mistletoe, cardamom, lemon peel, ginseng and cloves.
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