Your guide to British Meat

One of the main advantages of using your local butcher is easy access to specialist advice and information.

Sue and Simon are there to help you make the right choice from an economical family supper to a special dinner party or summer barbeque.


We only supply British meat, in most cases it is reared locally in Norfolk , we visit the farms to ensure that the farmers understand the high quality we expect from them.

The names for cuts of meat vary from region to region but here are some traditional British cuts of Beef.
Move your cursor over the image for cooking suggestions.