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Evening menu

Lunch menu

Sunday lunch menu

Dessert menu

Booking enquiries

Light meals & Snacks

Salads (All served with our freshly baked rustic French bread)

Warm Chicken
Roasted French corn fed chicken fillet, mushrooms & tomatoes.
£6.90/£10.90

Thai Beef
Slices of fillet steak marinated in Thai spices, mushrooms and fresh basil. With a hot sweet chilli dip.
£8.30/£14.90

Caesar Salad
Traditional green leaf Caesar. Served with or without anchovies. £5.80

Chicken Caesar Salad
£6.90/£10.90

Pancetta, Sautéed Potato and Avocado
Pan fried potato with rosemary, garlic, crispy pancetta, avocado and a sherry vinaigrette dressing. £7.30 /£10.90

Crab Salad
Handpicked fresh crab meat, crème fraîche, avocado, sherry dressing and green leaves. £8.30

Hot Ciabatta Roll Sandwiches

Chicken and tomato
Maize fed chicken and tomato with a coronation sauce dip. £5.40

Roasted Vegetable and Mozzarella v
£5.50

Fillet Steak
Crispy onions and Béarnaise sauce dip. £8.20

Crown BBC Sandwich
Crispy bacon, melted Brie, Cos lettuce, grape chutney dip. £5.90

Snacks

New Season English Asparagus
Tossed with Parmesan Reggiano, olive oil and balsamic dressing. £7.10

Brixham Sardine Fillets and Jersey Royals
Grilled sardines on warm Jersey royals, grain mustard dressing. £7.50

Tomato, Onion confit and Goats cheese Tart
Light butter puff pastry, red onion confit and tomatoes topped with melting ripe crotin chavignol goat’s cheese. £7.40

Gaspacho
The Crown’s gaspacho with crème Fraîche. £5.80

Seafood Fishcakes
Our homemade fresh fishcakes, leek etuvé and warm mustard sauce. £7.80

Main courses

Scottish Rib Eye of Beef
Castle Brae Estate matured Scotch beef, the chef’s special thick cut homemade chips and sauce béarnaise. (The meat is trimmed but a certain amount of fat is left in the centre giving extra flavour.). £18.50

Spinach and Goats Cheese Lasagne
Fresh handmade pasta layered with goat’s cheese, baby spinach leaves and a rich sun-blush tomato, banana shallots, garlic and thyme sauce. £11.80

Roasted Baby Brill and Morecambe Bay Brown Shrimps
Parsley and lemon butter and cucumber. £15.90

Steak and Ale Pie
Castle Brae Estate steak, braised in a rich veal stock and Brakspear ale sauce, flaky butter pastry and puréed potatoes. £11.30

Crown Homemade Hamburger
6oz of ground Scotch fillet steak, onions, red pepper, fries and our own spicy Mediterranean chutney. £12.90

Grilled Chicken Cataluña
Slices of French grilled corn fed chicken breast on a bed of sautéed Catalan chorizo, potatoes, olives, veal jus and Madeira sauce. £14.80

Twice Cooked Free Range Pork
Slow cooked pork belly with garlic and ginger. Bread-crumbed, pan fried with tossed pak choi. Drizzled with a sweet chilli, garlic, soy and ginger dressing. £15.10

Spring Vegetable Risotto v
Arborio rice cooked in white wine, vegetable stock, butter and parmesan with spring vegetables, lemon and saffron oil. £13.70

Grilled Shetland Isles Organic Salmon Fillet and Asparagus
Leek etuvé, sautéed asparagus and sauce vierge. £14.20

Side orders

Bread and Dips £1.90
Our Special Broccoli with a fresh herb crust £2.90
French Fries or home made chips £2.70 /£3.30
Buttered Baby Leaf Spinach £2.90
Pommes purée, new potatoes or sautéed potatoes £2.90
Honey Roasted Butternut Squash £2.30
Salads choice of Crispy Cos and Chive, Rocket and Parmesan or Mixed Leaf £3.10

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Tel 0118 947 2872 | Fax 0118 946 4586 | Email info@thecrown.co.uk