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Sample sunday menu
Roasted Rib Eye Of Beef
Served with fresh homemade horseradish cream, red wine and shallot beef jus, Yorkshire pudding. £9.90
Dorset Leg of Lamb
Roasted on a bed of Rosemary and garlic with homemade mint jelly. £9.90
Half a Roasted French Corn Fed Chicken
Roasted chicken infused with onions garlic and rosemary. Served in a white wine and chicken jus with a bread sauce. £10.70
The above dishes accompanied by roasted rosemary potatoes, buttered broccoli, creamed leeks, roasted parsnips and carrots
Spinach and Goats Cheese Lasagne
Fresh handmade pasta layered with goats cheese spinach and a rich sun-blush tomato, shallots, garlic and thyme sauce. Side salad. £12.90
Crown Homemade Hamburger
6oz of ground fillet steak, onions red pepper. £12.90
Warm Chicken Salad
Half a roasted corn-fed chicken with mushroom & tomatoes. Served with a mixed leaf salad and freshly baked French bread. £10.75
Warm Roast Beef Salad
Slices of warm roasted beef rib eye, confit tomatoes and mushrooms. Served with a green leaf salad, our own creamed horseradish dip and French bread. £10.70
Grilled Shetland Isles Organic Salmon Fillet and Asparagus
Leek etuvé, sautéed asparagus and sauce vierge. £14.90

 

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