28, The Village Shopping Centre. High Street, Slough, Berks. SL1 1HP
TEL: 01753 550480
Hours: Mon - Sat 9am to 5:30pm
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P.T. BYWATER & SON
FAMILY BUTCHERS & FISHMONGERS
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ABOUT P.T. BYWATERS FAMILY BUTCHERS AND FISHMONGERS
The Business was established in 1973 originally in wexham, slough, where we won the natioinal pork sausage competition & we still use the original recipe today.
At one time we had three shops: Wexham, Hillingdon and The Village Shopping Centre, Slough where we have been for the last 13 years as a licenced traditional family Butcher and Fishmonger. NOW THE ONLY ONE IN SLOUGH TOWN.
We pride ourselves in the quality of our meat, fresh fish & irish products sold at discount prices and cut to your requirements. We provide a free local delivery service. Catering for pubs, clubs, schools and parties.
SERVICE WITH A SMILE IS OUR MOTTO. NOTHING IS TOO MUCH TROUBLE TO GIVE ALL OUR CUSTOMERS A GREAT PERSONAL SERVICE.
MOST DEBIT AND CREDIT CARDS ACCEPTED FOR PAYMENT
LOCATION
We are located in Units 28 and 29 of the Village Shopping Centre on Slough High Street which has entrances on Church Street, Buckingham Gardens and a main entrance located on the high street situated between the Alliance and Leicester and Natwest Bank.
The nearest car parking facilities are located underneath the Travel Lodge Hotel and Buckingham Gardens. Car parking can also be found in the Queensmere and Observatory shopping centres on Uxbridge Road.
ABOUT US
P.T. Bywater - Proprieter
Prior to 1973 I spent two years working as a butcher and at the same time studying for the institute of meat qualifications, attending a day release course and then extending it to a years full time course at Smithfield College, London.
My qualifications apart from 32 years in the butchery trade include:
Institute of Meat - Basic, Intermediate and Advanced certificates in Retail, Wholesale, Factory and Abbatoir Management.
HACCP - Managers Hygiene Certificate.
Aaron Clements - Manager
Has been with us since leaving school.
Basic Hygiene Certificate and NVQ Level 2 Meat Technology.
