P.T. Bywaters Family Butchers

THE FISH COUNTER

All of our fish comes fresh from Billingsgate Market Twice Weekly.

Catering for local pubs, clubs, schools and private events.

Here are a few varieties of Sea Fish from the Mediterranean and Caribbean waters (which are of a slightly more "meaty" texture) which are available and some information on how to cook them best!

Suggested Seasoning Ingredients for Marinades.

Lemon Juice, Lime Juice, White Wine, White Wine Vinegar, Mixed Herbs - Bay Leaves, Parsley, Dill, Fennel, Black Pepper, Rock Salt, Lemon Grass, Fresh or Ground Ginger, Nutmeg, Almonds and Capers

FRESHWATER FISH

Tilapia

To cook from whole or in steaks

Season & or Marinade - Score flesh, leave skin on

Barbeque - Keep seperate from all meat, wrap in foil parcels or place fish direct on to oiled baking tray, then on to BBQ.

Fry - With a little bit of olive oil pan fry, turning carefully until cooked.

Oven Bake - Wrap in foil parcels - keeps it moist.

Steam - Seal in pan first, then steam.

WE ALSO SELL

Cockles, Whelks and Winkles

SMOKED FISH: Mackerel, Kippers, Haddock and Salmon

SHELLFISH: Prawns (Cooked and uncooked), Crevettes and also Crabs and Lobsters to order.

FRESH SCOTTISH SALMON: Steaks or Whole Salmon which can be cooked and dressed for special occasions.

AND ALSO: Fresh Cod, Fresh Plaice, Dover Sole, Lemon Sole and Sea Bass all availble to order, subject to availability.




P.T.Bywater and Son Family Butcher and Fishmonger Top Quality fresh meat and Fish at special discount prices
			THE FISH COUNTER All of our fish comes fresh from Billingsgate Market Twice Weekly. Catering for local pubs, clubs, schools and private events. Here are a few varieties of Sea Fish from the Mediterranean and Caribbean waters (which are of a slightly more "meaty" texture) which are available and some information on how to cook them best! Suggested Seasoning Ingredients for Marinades. Lemon Juice, Lime Juice, White Wine, White Wine Vinegar, Mixed Herbs - Bay Leaves, Parsley, Dill, Fennel, Black Pepper, Rock Salt, Lemon Grass, Fresh or Ground Ginger, Nutmeg, Almonds and Capers FRESHWATER FISH Tilapia To cook from whole or in steaks Season & or Marinade - Score flesh, leave skin on Barbeque - Keep seperate from all meat, wrap in foil parcels or place fish direct on to oiled baking tray, then on to BBQ. Fry - With a little bit of olive oil pan fry, turning carefully until cooked. Oven Bake - Wrap in foil parcels - keeps it moist. Steam - Seal in pan first, then steam. WE ALSO SELL Cockles, Whelks and Winkles SMOKED FISH: Mackerel, Kippers, Haddock and Salmon SHELLFISH: Prawns (Cooked and uncooked), Crevettes and also Crabs and Lobsters to order. FRESH SCOTTISH SALMON: Steaks or Whole Salmon which can be cooked and dressed for special occasions. AND ALSO: Fresh Cod, Fresh Plaice, Dover Sole, Lemon Sole and Sea Bass all availble to order, subject to availability.